Chicken Enchiladas

1. 1

   Put 1 can Ro-Tel tomatoes and green chilies in blender and press chop button for about 10 seconds.

2. 2

   Combine the Ro-Tel tomatoes, cream cheese and salt in mixing bowl; stir in chicken and onion.

3. 3

   Heat cooking oil to medium heat in small skillet and fry tortillas one at a time until limp, 5 seconds per side and drain. Spoon chicken mixture on each tortilla, roll up and place, seam down, in a 2-quart casserole in one layer.

4. 4

   Cover with foil and bake in 305u00b0 oven for 30 minutes.

5. 5

   Pour on Sour Cream Sauce and top with cheese.

6. 6

   Return to oven couple minutes to melt cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.