Idabel's Potato Soup

1. 1

   First peel and cube the potatoes and boil them till tender, drain and then mash half of them in a separate bowl.

2. 2

   In a 3 to 4 qt pot saute celery, carrots, and onion in the butter till tender or to your liking.

3. 3

   Then stir in flour slowly until smooth, (you may need to add more butter).

4. 4

   Then slowly add the milk and cook till it has thickened.

5. 5

   Add bullion, parsley, then salt and pepper to taste.

6. 6

   Simmer mixture about 20 minutes

7. 7

   Then add all the potatoes and simmer another 20 minutes.

* Per serving · 4 servings · Values may vary.

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