Bouillabaisse

Name: Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds mussels; 2 each celery sliced; 1 cup white wine; 1 teaspoon nutmeg grated; 1 1/2 pounds posole cut up; 1 teaspoon basil; 1 1/2 pounds red snapper fillets cut up; 1 teaspoon thyme; 2 teaspoons saffron threads ground; 1 each bay leaves; 2 tablespoons soy sauce, tamari; 5 each garlic cloves crushed; 2 quarts water; 2 each onions sliced; 12 slices french bread; 1 each carrots

Eats Now Editorial Team · 230 kcal · Soups & Stews

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Bouillabaisse – a delicious recipe with mussels, celery, white wine, nutmeg, basil, red snapper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 pounds mussels
2 each celery sliced
1 cup white wine
1 teaspoon nutmeg grated
1 1/2 pounds posole cut up
1 teaspoon basil
1 1/2 pounds red snapper fillets cut up
1 teaspoon thyme
2 teaspoons saffron threads ground
1 each bay leaves
2 tablespoons soy sauce, tamari
5 each garlic cloves crushed
2 quarts water
2 each onions sliced
12 slices french bread
1 each carrots

1
Steam mussels 3 to 4 minutes.
2
Dissolve saffron in warm wine; set aside.
3
Melt butter; add garlic, onion, carrot, celery, seasonings, and soy sauce.
4
Cover and simmer for 5 minutes.
5
Add water and wine; bring to boiling; add fish.
6
Reduce heat and simmer for 10 minutes.
7
Serve with toasted bread.

230

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 pounds mussels, 2 each celery sliced, 1 cup white wine, 1 teaspoon nutmeg grated, and more.

Yes, Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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