How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Red Onions?

You need 7 ingredients. The key ingredients include: 4 large red onions, quartered, 1 tablespoon extra virgin olive oil, 1 teaspoon dried oregano leaves, ¼ cup chicken stock or ¼ cup vegetable stock, and more.

Is Peppery Red Onions suitable as meat & poultry?

Yes, Peppery Red Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppery Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Red Onions Recipe

Name: Peppery Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red onions, quartered; 1 tablespoon extra virgin olive oil; 1 teaspoon dried oregano leaves; ¼ cup chicken stock or ¼ cup vegetable stock; salt, to taste; pepper, to taste; hot sauce, to taste

Peppery Red Onions – a delicious recipe with red onions, extra virgin olive oil, oregano, chicken, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large red onions, quartered
1 tablespoon extra virgin olive oil
1 teaspoon dried oregano leaves
¼ cup chicken stock or ¼ cup vegetable stock
salt, to taste
pepper, to taste
hot sauce, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peppery Red Onions

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