Mexican Pork Fricassee Recipe

Name: Mexican Pork Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup cooking oil; 1 ½ cups water; 3 lbs pork, in chunks; 2 12 lbs fresh tomatoes; 1 cinnamon stick; 3 garlic cloves; 12 medium onion; 1 cup cooked peas; 2 plantains, peeled and sliced; ½ teaspoon sugar; salt and pepper

Servings: persons

¼ cup cooking oil
1 ½ cups water
3 lbs pork, in chunks
2 12 lbs fresh tomatoes
1 cinnamon stick
3 garlic cloves
12 medium onion
1 cup cooked peas
2 plantains, peeled and sliced
½ teaspoon sugar
salt and pepper

1
Brown meat in hot cooking oil.
2
Combine meat and the water and cook in pressure cooker.
3
Process in blender the tomato, onion, garlic and cinnamon bark and strain it.
4
Let cook for about 10 minutes and add the peas and plantains.
5
Let simmer for a few minutes.
6
Add the browned meat and some of the cooking stock given off by the meat.
7
Season with salt and pepper and add the sugar.
8
Let everything simmer for a while until flavors are blended.

1285

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup cooking oil, 1 ½ cups water, 3 lbs pork, in chunks, 2 12 lbs fresh tomatoes, and more.

Yes, Mexican Pork Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Fricassee

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