How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Company Brussels Sprouts?

You need 11 ingredients. The key ingredients include: 4 bacon strips, diced, 1 doz. Brussels sprouts, trimmed and halved, 1 medium onion, chopped, 2 Tbsp. snipped fresh chives, and more.

Is Company Brussels Sprouts suitable as soups & stews?

Yes, Company Brussels Sprouts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Company Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Brussels Sprouts Recipe

Name: Company Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips, diced; 1 doz. Brussels sprouts, trimmed and halved; 1 medium onion, chopped; 2 Tbsp. snipped fresh chives; 1 carrot, thinly sliced; 10 stuffed green olives, sliced; 1/2 tsp. dried basil; 1/3 c. chicken broth or dry white wine; 1 tsp. olive oil; 1/2 tsp. pepper; pinch of salt

Try this homemade Company Brussels Sprouts recipe the whole family will love. Made with bacon, Brussels sprouts, onion and chives. Easy step-by-step ins…

This Company Brussels Sprouts relies on simple, everyday ingredients such as bacon strips, diced, medium onion, chopped, snipped fresh chives and carrot, thinly sliced. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Company Brussels Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions