Peppery Poultry Pan Gravy

1. 1

   Combine flour and skim milk together in a container and shake vigorously for 1 minute or until no lumps appear.

2. 2

   Pour into a saucepan and bring just barely to a boil; lower the heat and stir until thickened.

3. 3

   Add the bouillon powder, poultry seasoning, pepper, and lemon juice until thickened.

4. 4

   Add crushed corn flakes.

5. 5

   Serve over roasted, fried, or baked chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.