Aubergine Mykonos Recipe Recipe

Name: Aubergine Mykonos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Minced onion; 2 x Garlic cloves, chopped or possibly pressed; 1 Tbsp. Extra virgin olive oil; 6 c. Cubed aubergine, (1 med.-large); 1 lrg Red bell pepper; 3 c. Canned tomatoes (1 28 ounce. can), undrained; 1/4 c. Water; 1/2 tsp Salt; 1 tsp Grnd fennel; 2 Tbsp. Fresh dill, minced or possibly 2 teaspoon dry dill; 2 Tbsp. Fresh lemon juice; 3 c. Fresh spinach, minced; 1/4 c. Feta cheese, crumbled**

Servings: persons

2 c. Minced onion
2 x Garlic cloves, chopped or possibly pressed
1 Tbsp. Extra virgin olive oil
6 c. Cubed aubergine, (1 med.-large)
1 lrg Red bell pepper
3 c. Canned tomatoes (1 28 ounce. can), undrained
1/4 c. Water
1/2 tsp Salt
1 tsp Grnd fennel
2 Tbsp. Fresh dill, minced or possibly 2 teaspoon dry dill
2 Tbsp. Fresh lemon juice
3 c. Fresh spinach, minced
1/4 c. Feta cheese, crumbled**

1
["In a large stewpot, saute/fry the onions and garlic in the extra virgin olive oil till translucent/soft.", "Cut the aubergine into 1"" cubes and add in them to the pot.", "Slice the pepper into 1""-square pcs.", "Crush the tomatoes.", "Add in the peppers, tomatoes, water, salt, and fennel to the pot.", "If using dry dill, add in it now.", "Cover the pot and simmer, stirring frequently, till the aubergine is completely tender, about 15 min.", "Stir in the fresh dill, if used, and add in the lemon juice and spinach.", "Simmer for another minute or possibly two till the spinach wilts but is still bright green.", "Add in salt and pepper to taste.", "Serve topped with feta cheese, if you like", "NOTES : If you expect to have leftover stew, set some aside before adding the spinach, because the spinach will lose its fresh color.", "Rewarm the leftover stew, and stir in the spinach just before serving.", "Serve with a hearty bread.", "**original recipe called for 1/2 c. feta cheese, that puts"]

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. Minced onion, 2 x Garlic cloves, chopped or possibly pressed, 1 Tbsp. Extra virgin olive oil, 6 c. Cubed aubergine, (1 med.-large), and more.

Yes, Aubergine Mykonos Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Mykonos Recipe

How did you like this recipe?

Frequently Asked Questions