Baked Chilaquiles Recipe

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   Preheat oven to 375

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   Stack some of the tortillas and cut through them into sixths (pie style).

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   continue with the rest.

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   Heat the oil in a large skillet, fry the tortilla pcs, and drain them on paper towels.

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   They must remain chewy in the sauce so do not let them get too crisp - chewiness is essential to this dish.

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   3.

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   Mix the tortilla chips, tomato sauce, shredded cheese, and dry oregano.

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    4.

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    Immediately pour the mix into a greased shallow casserole and bake for about 35 mintes, till browned and bubbly.

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    Scoop onto plates, topping each portion with some crumbled cheese and a spoonful of crema or possibly lowfat sour cream.

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    Variation: Prepare chilaquiles with Basic Cooked Tomatillo Sauce* for a delectable, traditional change.

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    * Basic Cooked Tomato Sauce recipe entered separately* Crema recipe entered separately* Basic Cooked Tomatillo Sauce recipe entered separately

* Per serving · 4 servings · Values may vary.

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