Zee Creamy Parsnip Soup With Zee Granny Smith Apple

Name: Zee Creamy Parsnip Soup With Zee Granny Smith Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups parsnips, peeled and cubed; 2 cups apple cider; 1 ½ cups fresh vegetable stock; ¼ cup butter; 2 granny smith apples, peeled, seeded, and coarsely chopped; 1 tablespoon cognac (optional); 2 cups whole milk; ½ teaspoon salt; ⅛ teaspoon white pepper; 1 tablespoon fresh lemon thyme, minced

Servings: persons

1
In a large stock pot, place the parsnips, apple cider and vegetable stock.
2
Bring to boil over medium-high heat.
3
Reduce heat to medim, simmer uncovered 20 minutes or until the parsnips are fork-tender.
4
In a saute pan, melt the butter over low heat.
5
Add the chopped Granny Smith apples; cooking 5 minutes.
6
Add the cognac if using, cook another 12-15 minutes or until the apples are lighty browned and tender; stirring occasionally.
7
Transfer the apple mixture to the pot with the parsnips.
8
Add in the milk, salt, and white pepper.
9
Using an immersion blender, blend until smooth.
10
Cook soup, without burning, until heated through completely.
11
Garnish with the lemon thyme.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups parsnips, peeled and cubed, 2 cups apple cider, 1 ½ cups fresh vegetable stock, ¼ cup butter, and more.

Yes, Zee Creamy Parsnip Soup With Zee Granny Smith Apples falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zee Creamy Parsnip Soup With Zee Granny Smith Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions