Cheesy Vegetable Chowder

Name: Cheesy Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 12 onion, chopped; 1 teaspoon garlic salt; 1 teaspoon celery salt; 4 carrots, sliced; 3 potatoes, peeled, cubed; 2 (14 1/2 ounce) cans chicken broth; 2 cups milk, warmed; 1 (15 1/4 ounce) can whole corn, drained; ¼ cup butter; ¼ cup flour; 8 ounces Velveeta cheese

Eats Now Editorial Team · Soups & Stews

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Cheesy Vegetable Chowder – a delicious recipe with onion, garlic salt, celery salt, carrots, potatoes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 onion, chopped
1 teaspoon garlic salt
1 teaspoon celery salt
4 carrots, sliced
3 potatoes, peeled, cubed
2 (14 1/2 ounce) cans chicken broth
2 cups milk, warmed
1 (15 1/4 ounce) can whole corn, drained
¼ cup butter
¼ cup flour
8 ounces Velveeta cheese

1
Combine first 5 ingredients in large pot.
2
Bring to a boil.
3
Reduce heat and simmer 20 minutes until potatoes are tender.
4
Stir in corn and remove from heat.
5
Melt butter in separate saucepan.
6
Stir in flour until smooth.
7
Add warmed milk slowly until thick.
8
Add cheese until melted, stirring constantly.
9
Gradually stir cheese sauce into veggies.
10
Warm slowly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 onion, chopped, 1 teaspoon garlic salt, 1 teaspoon celery salt, 4 carrots, sliced, and more.

Yes, Cheesy Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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