Peppery Pork With Vegetables Recipe

Name: Peppery Pork With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon pepper; 1 14 pork loin; 1 tablespoon fish sauce; 4 garlic cloves, finely sliced; ¼ teaspoon salt; 4 spring onions, finely chopped; 3 tablespoons oil; 8 shallots, red Asian, finely sliced; 6 12 ounces baby corn; 3 12 ounces green beans; 1 tablespoon water; 1 teaspoon sugar; 4 34 ounces broccoli, cut into small florets; 6 12 ounces bean sprouts

Servings: persons

½ teaspoon pepper
1 14 pork loin
1 tablespoon fish sauce
4 garlic cloves, finely sliced
¼ teaspoon salt
4 spring onions, finely chopped
3 tablespoons oil
8 shallots, red Asian, finely sliced
6 12 ounces baby corn
3 12 ounces green beans
1 tablespoon water
1 teaspoon sugar
4 34 ounces broccoli, cut into small florets
6 12 ounces bean sprouts

1
Cut the pork into thin pieces.
2
Place the pork, pepper, fish sauce, garlic, salt, spring onions and half the oil in a bowl.
3
Mix well to combine and refrigerate, covered for 20 minutes.
4
Heat a wok to extremely hot and stir fry the pork in 3 batches for about 1 1/2 minutes or until just golden brown, reheating wok between batches.
5
Heat the remaining oil in the wok; add the shallots, corn and beans and stir fry over medium heat for 1 minute.
6
Sprinkle over the water and sugar; cover and steam for 1 minute.
7
Add the broccoli and steam for 1 minute more.
8
Return the pork and any juices to the wok, add the bean sprouts and stir fry for 30 seconds.
9
Serve over steamed rice.
10
Cooking time does not include 20 minute marinading time.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ teaspoon pepper, 1 14 pork loin, 1 tablespoon fish sauce, 4 garlic cloves, finely sliced, and more.

Yes, Peppery Pork With Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Pork With Vegetables

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