How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Philly Steaks?

You need 10 ingredients. The key ingredients include: 3 tablespoons canola oil, divided, 1 medium green pepper, julienned, 1 medium sweet red pepper, julienned, 1 large onion, halved and thinly sliced, and more.

Is Peppery Philly Steaks suitable as meat & poultry?

Yes, Peppery Philly Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppery Philly Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Philly Steaks Recipe

Name: Peppery Philly Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil, divided; 1 medium green pepper, julienned; 1 medium sweet red pepper, julienned; 1 large onion, halved and thinly sliced; 1-1/2 pounds beef top sirloin steak, cut into 1/4-inch strips; 1/2 teaspoon salt; 2 cans (4 ounces each) whole green chilies, drained and sliced; 2 tablespoons butter, softened; 6 French or Italian sandwich rolls, split; 6 slices Swiss cheese

Peppery Philly Steaks

Eats Now Editorial Team · 421 kcal · Meat & Poultry

Peppery Philly Steaks – a delicious recipe with canola oil, green pepper, sweet red pepper, onion, beef, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Peppery Philly Steaks

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