Glazed Shank Of Local Lamb Roast Garlic And Balsamic Jus Recipe

Name: Glazed Shank Of Local Lamb Roast Garlic And Balsamic Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Lamb shank, skinned and trimmed; 3 Roast garlic cloves; 20 g Balsamic vinegar; 50 g Red Wine; 200 g Brown lamb stock (alternatively chicken); 1 Carrot, peeled and roughly chopped; 1 Medium onion, peeled and roughly chopped; 2 Sticks of celery, roughly chopped; 1 Tablespoon of tomato paste; salt, pepper to taste

Servings: persons

1 Lamb shank, skinned and trimmed
3 Roast garlic cloves
20 g Balsamic vinegar
50 g Red Wine
200 g Brown lamb stock (alternatively chicken)
1 Carrot, peeled and roughly chopped
1 Medium onion, peeled and roughly chopped
2 Sticks of celery, roughly chopped
1 Tablespoon of tomato paste
salt, pepper to taste

1
Season lamb shanks with salt and pepper.
2
Gently seal the shank from all size in a casserole pot with moderate amount of cooking oil.
3
Add vegetables and brown.
4
Add tomato paste and gently cook for 1 minute.
5
Add vinegar and wine allowing it to reduce by half.
6
Add stock and herbs covering the shank by 2/3.
7
Gently cook the shank in the oven at 350 degrees F (175 degrees C) for up to 90 minutes until the meat is very tender.
8
Remove the shank and keep hot.
9
Strain the sauce, add the garlic and adjust seasoning to your liking.
10
Serve the shank immediately covered with a generous amount of sauce.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Lamb shank, skinned and trimmed, 3 Roast garlic cloves, 20 g Balsamic vinegar, 50 g Red Wine, and more.

Yes, Glazed Shank Of Local Lamb Roast Garlic And Balsamic Jus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Shank Of Local Lamb Roast Garlic And Balsamic Jus

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