How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Pea Soup?

You need 14 ingredients. The key ingredients include: 1 (16-ounce) package frozen English peas, thawed, 1 large yellow onion, cut into eighths, 1 medium baking potato, peeled and cut into fourths, 1 medium carrot, scraped and cut into fourths, and more.

Is Peppery Pea Soup suitable as soups & stews?

Yes, Peppery Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peppery Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Pea Soup Recipe

Name: Peppery Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package frozen English peas, thawed; 1 large yellow onion, cut into eighths; 1 medium baking potato, peeled and cut into fourths; 1 medium carrot, scraped and cut into fourths; 1/2 cup chopped lean cooked ham; 2 1/2 cups evaporated skimmed milk; 1/2 cup water; 1/2 teaspoon ground celery seeds; 1/2 teaspoon dried thyme; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon salt; 6 cloves garlic; 1/4 cup nonfat sour cream; 3/4 cup diced tomato

Peppery Pea Soup

Eats Now Editorial Team · 241 kcal · Soups & Stews

Peppery Pea Soup – a delicious recipe with yellow onion, baking potato, carrot, lean cooked ham, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Peppery Pea Soup

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