French Market Bean Soup

1. 1

   Use heavy 5-quart pot to cook bean mixture in 2 1/2 quarts water.

2. 2

   Bring to boil.

3. 3

   Cover and simmer.

4. 4

   While beans are cooking, make very small meat balls from sausage meat, ground beef, onion, salt and peppers.

5. 5

   Fry or bake in oven to brown and remove excess fat.

6. 6

   After beans have cooked for 1 1/2 to 2 hours, add browned meat balls and cook for 30 minutes.

7. 7

   Then add potatoes, carrots, tomatoes, tomato paste, salt and peppers.

8. 8

   Cook an additional 20 minutes or until all ingredients are done.

9. 9

   Add lemon juice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.