No Peek Stew

Name: No Peek Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stewing beef (approximately); 2 1/2 c. tomato juice; 2 Tbsp. cornstarch; 1 Tbsp. sugar; 1 tsp. salt; 1 tsp. pepper; 1 Tbsp. A.1. sauce; 1 c. chopped celery; desired amount carrots, onions and potatoes, cut in pieces; canned biscuits

Eats Now Editorial Team · 647 kcal · Soups & Stews

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No Peek Stew – a delicious recipe with stewing beef, tomato juice, cornstarch, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stewing beef (approximately)
2 1/2 c. tomato juice
2 Tbsp. cornstarch
1 Tbsp. sugar
1 tsp. salt
1 tsp. pepper
1 Tbsp. A.1. sauce
1 c. chopped celery
desired amount carrots, onions and potatoes, cut in pieces
canned biscuits

1
Put stewing beef in roaster or covered casserole.
2
Arrange carrot, onion and potato pieces with chopped celery on meat.
3
Mix tomato juice, cornstarch, sugar, salt, pepper and A.1. sauce and then pour over meat and vegetables.
4
Seal tightly with foil or cover.
5
Bake at 300u00b0 for 4 to 5 hours.
6
Last 15 minutes, arrange canned biscuits on top and bake, covered, 15 to 20 minutes more.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. stewing beef (approximately), 2 1/2 c. tomato juice, 2 Tbsp. cornstarch, 1 Tbsp. sugar, and more.

Yes, No Peek Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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