Peppery Onion Rolls

1. 1

   Melt 2 tablespoons butter in 10-inch skillet until sizzling; add onion, garlic salt and black pepper blend.

2. 2

   Cook over medium heat, stirring occasionally, until onion is softened and beginning to brown (6 to 7 minutes).

3. 3

   Set aside.

4. 4

   Place rolls 2 inches apart onto greased baking sheets.

5. 5

   Cut 1-inch deep X on top of each roll with kitchen shears or knife.

6. 6

   Spoon 2 teaspoons onion mixture into each cut in rolls; press mixture down into dough with spoon.

7. 7

   Cover; let rise in warm place until double in size (about 20 to 30 minutes).

8. 8

   Heat oven to 350F.

9. 9

   Bake for 20 to 25 minutes or until golden brown.

10. 10

    Brush tops of rolls with melted butter.

11. 11

    Serve warm or cool.

12. 12

    *Substitute 1/2 teaspoon black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.