How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Lamb?

You need 8 ingredients. The key ingredients include: 1 lb. boneless lamb, 1/4 c. soy sauce, 2 tsp. cornstarch, 2 Tbsp. cooking oil, and more.

Is Peppery Lamb suitable as meat & poultry?

Yes, Peppery Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppery Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Lamb Recipe

Name: Peppery Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. boneless lamb; 1/4 c. soy sauce; 2 tsp. cornstarch; 2 Tbsp. cooking oil; 1 clove garlic; 6 green onions; 1/2 tsp. pepper; hot rice

Peppery Lamb – a delicious recipe with boneless lamb, soy sauce, cornstarch, cooking oil, clove garlic, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless lamb
1/4 c. soy sauce
2 tsp. cornstarch
2 Tbsp. cooking oil
1 clove garlic
6 green onions
1/2 tsp. pepper
hot rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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