How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boot'S Vegetable Soup?

You need 8 ingredients. The key ingredients include: 2 gal. tomatoes, cut up, 1 1/2 qt. butter beans, cooked, 4 medium onions, pinch of sugar, and more.

Is Boot'S Vegetable Soup suitable as soups & stews?

Yes, Boot'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Boot'S Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boot'S Vegetable Soup Recipe

Name: Boot'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. tomatoes, cut up; 1 1/2 qt. butter beans, cooked; 4 medium onions; pinch of sugar; 4 c. chopped okra; 15 ears corn, cut off and cooked; 4 medium bell peppers; salt and pepper as desired

Boot'S Vegetable Soup – a delicious recipe with tomatoes, butter beans, onions, sugar, okra, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 gal. tomatoes, cut up
1 1/2 qt. butter beans, cooked
4 medium onions
pinch of sugar
4 c. chopped okra
15 ears corn, cut off and cooked
4 medium bell peppers
salt and pepper as desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boot'S Vegetable Soup

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