How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Baked Potato Soup?

You need 10 ingredients. The key ingredients include: 4 large baking potatoes, 2/3 c. butter or margarine, 2/3 c. all purpose flour, 7 c. milk, and more.

Is Great Baked Potato Soup suitable as soups & stews?

Yes, Great Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Great Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Baked Potato Soup Recipe

Name: Great Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 2/3 c. butter or margarine; 2/3 c. all purpose flour; 7 c. milk; 1 tsp. salt; 1/2 tsp. pepper; 6 whole green onions, chopped; 12 slices bacon, cooked, drained, and crumbled; 1 1/4 c. cheddar cheese, shredded; 8 oz. sour cream

Warm up with this hearty Great Baked Potato Soup recipe. Made with baking potatoes, butter, flour and milk. Easy step-by-step instructions included.

This Great Baked Potato Soup relies on simple, everyday ingredients such as large baking potatoes, butter or margarine, all purpose flour and milk. It comes together quickly and makes 4 servings, at about 1724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1724

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Great Baked Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions