How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Dry Rub?

You need 6 ingredients. The key ingredients include: 3 tablespoons chili powder, 2 tablespoons freshly ground black pepper, 2 tablespoons paprika, 2 teaspoons crushed red pepper, and more.

Is Peppery Dry Rub suitable as soups & stews?

Yes, Peppery Dry Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peppery Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Dry Rub Recipe

Name: Peppery Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chili powder; 2 tablespoons freshly ground black pepper; 2 tablespoons paprika; 2 teaspoons crushed red pepper; 1 teaspoon salt; 1 clove garlic, minced

Peppery Dry Rub – a delicious recipe with chili powder, freshly ground black pepper, paprika, red pepper, salt, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons chili powder
2 tablespoons freshly ground black pepper
2 tablespoons paprika
2 teaspoons crushed red pepper
1 teaspoon salt
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peppery Dry Rub

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