Spicy Tex Mex Burrito Recipe

Name: Spicy Tex Mex Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb ground beef; 12 lb spicy pork sausage; 1 large tomatoes, chopped; 14 thinly sliced scallions or 14 green onion; 1 ½ teaspoons chili powder; ½ teaspoon garlic powder; 1 (8 ounce) can refried beans; 6 burrito-size flour tortillas; 1 ½ cups monterey jack cheese, grated; 1 cup lettuce, shredded

Servings: persons

34 lb ground beef
12 lb spicy pork sausage
1 large tomatoes, chopped
14 thinly sliced scallions or 14 green onion
1 ½ teaspoons chili powder
½ teaspoon garlic powder
1 (8 ounce) can refried beans
6 burrito-size flour tortillas
1 ½ cups monterey jack cheese, grated
1 cup lettuce, shredded

1
1.
2
In a large skillet, brown ground beef and sausage; drain.
3
Add tomato, green onions, chili powder and garlic powder; blend well.
4
Bring to a boil; reduce heat and simmer uncovered for 10 minutes.
5
Add refried beans and heat for 5 more minutes.
6
2.
7
Spread 1/2 cup of the meat mixture on each warm tortilla.
8
Top with cheese and lettuce.
9
Fold in one side, fold up bottom and fold over other side.
10
Eat from open end.

13981

kcal

Calories

977

Fat

153

Carbs

1055

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 34 lb ground beef, 12 lb spicy pork sausage, 1 large tomatoes, chopped, 14 thinly sliced scallions or 14 green onion, and more.

Yes, Spicy Tex Mex Burrito falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tex Mex Burrito

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