Peppery Chicken Wings Recipe

1. 1

   Preheat the broiler.

2. 2

   Separate the chicken wings at the joint and remove and throw away the wing tips.

3. 3

   In a medium size bowl combine the peanut oil and cayenne pepper; add in the chicken wings and turn till well coated.

4. 4

   Place the chicken wings on the broiler pan rack and broil about 8 inch from the heat, turning occasionally till crisp and golden brown about 20 min.

5. 5

   Meanwhile prepare the dip in a medium size bowl.

6. 6

   Whisk together the yogurt, buttermilk, blue cheese, onion and vinegar, transfer to a small serving bowl.

7. 7

   Set the dip in the center of a hot round platter and arrange the broiled chicken wings around it.

* Per serving · 4 servings · Values may vary.

No additional tips available.