White Chicken Enchiladas Recipe

Name: White Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup onion, chopped; 8 ounces mushrooms, sliced; 4 ounces light cream cheese; 1 tablespoon butter; 2 tablespoons milk; 8 ounces light sour cream; 2 cups chicken breasts, cooked and shredded; 1 (10 3/4 ounce) can cream of mushroom soup, condensed; 1 cup milk; 12 flour tortillas; 1 cup cheddar cheese, shredded; ¼ teaspoon cumin

Servings: persons

¼ cup onion, chopped
8 ounces mushrooms, sliced
4 ounces light cream cheese
1 tablespoon butter
2 tablespoons milk
8 ounces light sour cream
2 cups chicken breasts, cooked and shredded
1 (10 3/4 ounce) can cream of mushroom soup, condensed
1 cup milk
12 flour tortillas
1 cup cheddar cheese, shredded
¼ teaspoon cumin

1
Saute onions and mushrooms in butter.
2
Remove from heat and stir in cream cheese, milk, and cumin.
3
Place 3 Tablespoons in each tortilla, roll up and place in greased pan.
4
Mix soup, sour cream, and 1 cup milk, pour over the top.
5
Cover with foil and bake for 35 minutes at 350F.
6
Remove foil, sprinkle cheese on, and bake for 5 more minutes, or until cheese is melted.
7
To freeze, prepare through step 4, baking.
8
Allow to cool completely, cover well, and freeze for up to three months.
9
To reheat, thaw overnight in the fridge and bake, covered for 30 minutes.

1702

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup onion, chopped, 8 ounces mushrooms, sliced, 4 ounces light cream cheese, 1 tablespoon butter, and more.

Yes, White Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Enchiladas

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