Pan-Fried Cheesy Chicken & Tomato – a delicious recipe with Chicken thigh, Salt, flour, Tomatoes, Olive oil, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the chicken into large bite-sized pieces and season with salt and pepper.
2
Coat with flour.
3
Chop the tomatoes into bite-sized pieces.
4
Heat olive oil in a frying pan.
5
Place the chicken from Step 1 in the pan with the skin side down and pan-fry until the surface is crisp and browned.
6
Once both sides have been browned, top with the tomatoes.
7
Sprinkle with salt, pepper, and white wine.
8
Top with the cheese and cover with a lid to cook.
9
If you slide the chicken onto a plate, it will look very nice and neat.
10
(Note) It may become a bit soggy if cooked over low heat, so I think it would be fine to cook it on medium if you take care not to burn it.
11
If there is a lot of liquid, remove the lid and evaporate it.
288
kcal
Calories
17
g
Fat
14
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Chicken thigh, 1 dash Salt and pepper (to season), 3 tbsp Plain flour, 2 Tomatoes, and more.
Yes, Pan-Fried Cheesy Chicken & Tomato falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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