Peppery Chicken Salad Recipe

Name: Peppery Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup plain breadcrumbs; 1 teaspoon black pepper; 1 teaspoon lemon pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 ½ cups chicken broth (Bouillon works too); 2 medium chicken breasts; 0.5 (4 ounce) box mixed greens; ¾ cup seasoned croutons; ½ cup parmesan cheese; ½ cup feta cheese; ½ cup peppercorn ranch dressing

Servings: persons

¼ cup plain breadcrumbs
1 teaspoon black pepper
1 teaspoon lemon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 ½ cups chicken broth (Bouillon works too)
2 medium chicken breasts
0.5 (4 ounce) box mixed greens
¾ cup seasoned croutons
½ cup parmesan cheese
½ cup feta cheese
½ cup peppercorn ranch dressing

1
Prepare the breading by pouring the bread crumbs, pepper, lemon pepper, onion and garlic powders in a ziploc bag.
2
Close and shake until mixed.
3
Add thawed chicken breasts to mixture and shake and close again until breasts are well-coated.
4
Brown breasts on medium-high heat on both sides in a skillet (make sure this skillet has a lid, you will need it later).
5
After browning, reduce heat to low, cover and cook for 20 minutes, turning twice.
6
Sprinkle a little more lemon pepper to taste on the chicken breasts and then slowly add the broth.
7
Re-cover and cook for another 30 minutes on low.
8
Once chicken is finished it will be extremely tender, so you can cut or shred the chicken into small pieces.
9
Combine croutons, cheeses, chicken, salad, and dressing in a large bowl.
10
Toss thoroughly and serve.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup plain breadcrumbs, 1 teaspoon black pepper, 1 teaspoon lemon pepper, 1 teaspoon onion powder, and more.

Yes, Peppery Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppery Chicken Salad

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