How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens with Nuts and Dried Fruit?

You need 11 ingredients. The key ingredients include: 1 cup walnuts (about 4 ounces), 1 cup pecan halves (about 4 ounces), 1 large shallot, minced, 1/4 cup sherry vinegar, and more.

Is Mixed Greens with Nuts and Dried Fruit suitable as salads?

Yes, Mixed Greens with Nuts and Dried Fruit falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Greens with Nuts and Dried Fruit?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens with Nuts and Dried Fruit Recipe

Name: Mixed Greens with Nuts and Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnuts (about 4 ounces); 1 cup pecan halves (about 4 ounces); 1 large shallot, minced; 1/4 cup sherry vinegar; 1 tablespoon Dijon mustard; 6 tablespoons extra-virgin olive oil; 1/4 cup walnut oil; Salt and freshly ground pepper; Four 5-ounce bags washed salad greens, such as mixed baby greens, arugula and spinach; 1 cup dried pears, julienned (4 ounces); 1 cup dried cranberries (4 ounces)

Try this homemade Mixed Greens with Nuts and Dried Fruit recipe the whole family will love. Made with walnuts, pecan, shallot and sherry vinegar. Easy s…

This Mixed Greens with Nuts and Dried Fruit relies on simple, everyday ingredients such as walnuts (about 4 ounces), large shallot, minced, sherry vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Greens with Nuts and Dried Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

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