Mixed Greens with Nuts and Dried Fruit Recipe

Name: Mixed Greens with Nuts and Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnuts (about 4 ounces); 1 cup pecan halves (about 4 ounces); 1 large shallot, minced; 1/4 cup sherry vinegar; 1 tablespoon Dijon mustard; 6 tablespoons extra-virgin olive oil; 1/4 cup walnut oil; Salt and freshly ground pepper; Four 5-ounce bags washed salad greens, such as mixed baby greens, arugula and spinach; 1 cup dried pears, julienned (4 ounces); 1 cup dried cranberries (4 ounces)

Servings: persons

1 cup walnuts (about 4 ounces)
1 cup pecan halves (about 4 ounces)
1 large shallot, minced
1/4 cup sherry vinegar
1 tablespoon Dijon mustard
6 tablespoons extra-virgin olive oil
1/4 cup walnut oil
Salt and freshly ground pepper
Four 5-ounce bags washed salad greens, such as mixed baby greens, arugula and spinach
1 cup dried pears, julienned (4 ounces)
1 cup dried cranberries (4 ounces)

1
.
2
Preheat the oven to 350.
3
Spread the nuts on a large baking sheet and bake for 10 minutes, or until golden and fragrant.
4
Let cool, then coarsely chop.
5
In a large bowl, combine the shallot, vinegar and mustard.
6
Whisk in the olive oil and walnut oil in a thin, steady stream.
7
Season with salt and pepper.
8
Add the mixed greens, nuts and dried pears and cranberries to the bowl and toss.
9
Serve immediately.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup walnuts (about 4 ounces), 1 cup pecan halves (about 4 ounces), 1 large shallot, minced, 1/4 cup sherry vinegar, and more.

Yes, Mixed Greens with Nuts and Dried Fruit falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens with Nuts and Dried Fruit

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