How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad with Corn and Cilantro?

You need 15 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 1/2 cup rice vinegar, 1/4 cup freshly squeezed lime juice (1 to 2 limes), 2 teaspoons chili powder, and more.

Is Chicken Salad with Corn and Cilantro suitable as salads?

Yes, Chicken Salad with Corn and Cilantro falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad with Corn and Cilantro?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad with Corn and Cilantro Recipe

Name: Chicken Salad with Corn and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 1/2 cup rice vinegar; 1/4 cup freshly squeezed lime juice (1 to 2 limes); 2 teaspoons chili powder; 2 teaspoons ground cumin; 1/2 teaspoon garlic powder; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon Tabasco or other hot sauce; 4 cups cubed poached chicken (page 230); 2 large ears yellow corn, kernels removed (about 1 1/3 cups); 1/2 cup chopped fresh cilantro; 1/2 red bell pepper, diced; 4 green onions (white and green parts), thinly sliced; 2 jalapeno peppers, seeded and diced

Chicken Salad with Corn and Cilantro

Eats Now Editorial Team · 791 kcal · Salads

Chicken Salad with Corn and Cilantro – a delicious recipe with extra-virgin olive oil, rice vinegar, freshly squeezed lime juice, chili powder, ground cumin, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chicken Salad with Corn and Cilantro

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