Peppery Chicken

Name: Peppery Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 skinned chicken breast halves; 2 tbsp. olive oil; 2 tbsp. soy sauce; 2 tbsp. honey; 1/2 tsp. thyme; 1/2 tsp. paprika; 1/2 tsp. cayenne pepper; 1 tbsp. white vinegar; 1/2 tsp. allspice; 1 tsp. freshly ground pepper; 2 cups sliced mushrooms

Eats Now Editorial Team · Meat & Poultry

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Peppery Chicken – a delicious recipe with chicken, olive oil, soy sauce, honey, thyme, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 skinned chicken breast halves
2 tbsp. olive oil
2 tbsp. soy sauce
2 tbsp. honey
1/2 tsp. thyme
1/2 tsp. paprika
1/2 tsp. cayenne pepper
1 tbsp. white vinegar
1/2 tsp. allspice
1 tsp. freshly ground pepper
2 cups sliced mushrooms

1
Combine olive oil, soy sauce, honey, thyme, paprika, cayenne pepper, vinegar, allspice, and pepper. Pour over chicken. Marinate in refrigerator for about 1 hour. Bake chicken at 375u00b0 for 30-45 minutes or until cooked through. Surround chicken with sliced mushrooms, spoon the sauce over them and bake 5 minutes more.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 skinned chicken breast halves, 2 tbsp. olive oil, 2 tbsp. soy sauce, 2 tbsp. honey, and more.

Yes, Peppery Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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