Chicken Breasts With Porcini Mushrooms Recipe

Name: Chicken Breasts With Porcini Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinless butterflied; 1/2 - 1 teaspoon spices (herbes de Provences or Mexican Seasoning Mix or); 2 tablespoons margarine; 1/2 cup onion, chopped; 250 g mushrooms, fresh or 250 g frozen porcini mushrooms, in pieces; 1/2 cup white wine; 1/2 cup heavy cream; 1 cup broth; 1 teaspoon cornflour; 3 garlic cloves, minced; 1 teaspoon lemon zest, grated; 1 tablespoon chives, chopped (or more or other herbs to taste); 1/4 teaspoon black pepper; salt; chives, for decoration

Servings: persons

4 chicken breasts, skinless butterflied
1/2 - 1 teaspoon spices (herbes de Provences or Mexican Seasoning Mix or)
2 tablespoons margarine
1/2 cup onion, chopped
250 g mushrooms, fresh or 250 g frozen porcini mushrooms, in pieces
1/2 cup white wine
1/2 cup heavy cream
1 cup broth
1 teaspoon cornflour
3 garlic cloves, minced
1 teaspoon lemon zest, grated
1 tablespoon chives, chopped (or more or other herbs to taste)
1/4 teaspoon black pepper
salt
chives, for decoration

1
Preheat the oven and one Pyrex at 65u00b0C/150u00b0F.
2
Rub the chicken with the Mexican spices.
3
Heat skillet with 1 tablespoon margarine at high temperatures and add the chicken.
4
Cook the chicken on each side for about 2 minutes until light brown. Set aside in the preheated oven for at least 20 minutes.
5
In the same skillet add the second tablespoon of margarine.
6
Add onions and cook until soft.
7
Add mushrooms and cook for 5 minutes.
8
Dissolve corn flour in broth.
9
Now add wine, cream, broth with cornfour, lemon zest, pepper, garlic and chives.
10
Stir until combined, adjust salt and pepper and place another bowl in the oven until ready to eat.
11
Just before serving, place the chicken hearth on the plate adjust sauce on the plate and decorate with some chives if you want.
12
Note: cooking at low temperature will allow you to prepare in advance and have time for your guests as the meat will not dry out rapidly.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 chicken breasts, skinless butterflied, 1/2 - 1 teaspoon spices (herbes de Provences or Mexican Seasoning Mix or), 2 tablespoons margarine, 1/2 cup onion, chopped, and more.

Yes, Chicken Breasts With Porcini Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Porcini Mushrooms

How did you like this recipe?

Frequently Asked Questions