Honey Mustard Chicken Drumsticks

1. 1

   Combine garlic, honey, mustard, soy sauce, lemon juice and pepper in a bowl.

2. 2

   Add the drumsticks and toss to coat evenly.

3. 3

   Cover and refrigerate for 1 hour (can marinate for up to 6 hours in advance).

4. 4

   Pre-heat grill to medium-hot, for outdoors medium-hot coals.

5. 5

   Grill turning every 3 minutes and basting with any leftover marinade until the chicken is opaque with no trace of pink, for about 15 minutes.

6. 6

   Serve hot on its own or with a sweet-chili dip.

No nutritional information available.

No additional tips available.