Peppery Beef Stir-Fry Recipe

Name: Peppery Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked linguine; 1 tablespoon cornstarch; 1 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1 cup water; 1/2 cup reduced-sodium soy sauce; 1-1/2 pounds beef top sirloin steak, cut into thin strips; 2 tablespoons canola oil; 1/2 cup julienned green pepper; 1/2 cup julienned sweet red pepper; 2 to 3 garlic cloves, minced; 2 cups fresh or frozen snow peas, thawed and halved; 2 cups sliced fresh mushrooms

Servings: persons

8 ounces uncooked linguine
1 tablespoon cornstarch
1 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup water
1/2 cup reduced-sodium soy sauce
1-1/2 pounds beef top sirloin steak, cut into thin strips
2 tablespoons canola oil
1/2 cup julienned green pepper
1/2 cup julienned sweet red pepper
2 to 3 garlic cloves, minced
2 cups fresh or frozen snow peas, thawed and halved
2 cups sliced fresh mushrooms

1
Cook linguine according to package directions; drain. In a small bowl, combine the cornstarch, pepper and cayenne. Stir in water and soy sauce until smooth; set aside.
2
In a
3
or wok, stir-fry beef in hot oil for 4-5 minutes or until no longer pink. Using a slotted spoon, remove meat and set aside. Add the peppers and garlic; stir-fry for 1 minute. Add the snow peas and mushrooms; stir-fry for 2-3 minutes or until vegetables are crisp-tender.
4
Stir soy sauce mixture and add to vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beef and linguine; heat through.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces uncooked linguine, 1 tablespoon cornstarch, 1 teaspoon pepper, 1/4 teaspoon cayenne pepper, and more.

Yes, Peppery Beef Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Beef Stir-Fry

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