Peppery Beef Roast

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 beef rump roast or bottom round roast (3-1/2 to 4 pounds), 1/2 cup ketchup, 3 tablespoons brown sugar, 1 tablespoon ground mustard, and more.

Yes, Peppery Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.