Roasted Ginger Chicken

1. 1

   To make the marinade, mix the soy sauce, ginger, garlic and 4 tbsp oil in a bowl and season with black pepper. Place the chickpeas, red pepper and zucchini in an ovenproof dish and mix with half the marinade.

2. 2

   Preheat the oven to 400u00b0F. Heat 1 tbsp oil in a frying pan and fry the chicken, turning, for 4-5 mins, until browned. Brush with some of the remaining marinade and lay on top of the vegetables. Roast in the oven for 15-20 mins, until the chicken juices run clear.

3. 3

   Mix the parsley and remaining marinade, pour over the chicken and vegetables, then serve.

No additional tips available.