Peppery Beef And Vegetables Recipe

Name: Peppery Beef And Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce. spaghetti; 1/2 c. water; 1/4 c. low-sodium or possibly regular soy sauce; 2 teaspoon cornstarch; 1/2 teaspoon pepper; 1/8 teaspoon grnd red pepper; Non-stick spray coating; 1 clove garlic, chopped; 1 c. fresh or possibly frzn peas pods; 1/2 c. minced red peppers; 1/2 c. minced green bell peppers; 1 c. sliced fresh or possibly canned mushrooms; 1 tbsp. veg. oil; 3/4 pound lean sirloin steak or possibly boneless beef

Servings: persons

4 ounce. spaghetti
1/2 c. water
1/4 c. low-sodium or possibly regular soy sauce
2 teaspoon cornstarch
1/2 teaspoon pepper
1/8 teaspoon grnd red pepper
Non-stick spray coating
1 clove garlic, chopped
1 c. fresh or possibly frzn peas pods
1/2 c. minced red peppers
1/2 c. minced green bell peppers
1 c. sliced fresh or possibly canned mushrooms
1 tbsp. veg. oil
3/4 pound lean sirloin steak or possibly boneless beef

1
Cut meat into thin, bite size strips.
2
Cook spaghetti according to package directions.
3
Drain well and keep hot.
4
Meanwhile, for the sauce, in a small bowl stir together water, soy sauce, cornstarch, pepper and red pepper.
5
Set aside.
6
Spray a cool wok or possibly skillet with non-stick spray coating.
7
Heat over medium high.
8
Add in garlic and stir fry for 30 seconds.
9
Add in pea pods and green and red peppers and stir fry for one minute.
10
Add in mushrooms and stir fry 1 to 2 min more or possibly till all vegetables are tender.
11
Remove vegetables from wok or possibly skillet.
12
Add in oil to the wok/skillet.
13
Stir fry beef in warm oil for 3 to 4 min or possibly till done.
14
Push beef to the side of the wok/skillet and stir sauce and pour into the center of wok/skillet.
15
Return vegetables to wok/skillet.
16
Cook and stir all ingredients for one minute.
17
Toss with spaghetti.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounce. spaghetti, 1/2 c. water, 1/4 c. low-sodium or possibly regular soy sauce, 2 teaspoon cornstarch, and more.

Yes, Peppery Beef And Vegetables Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!