Peppery Beef And Vegetables Recipe Recipe

Name: Peppery Beef And Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce. spaghetti; 1/2 c. water; 1/4 c. low-sodium or possibly regular soy sauce; 2 teaspoon cornstarch; 1/2 teaspoon pepper; 1/8 teaspoon grnd red pepper; Non-stick spray coating; 1 clove garlic, chopped; 1 c. fresh or possibly frzn peas pods; 1/2 c. minced red peppers; 1/2 c. minced green bell peppers; 1 c. sliced fresh or possibly canned mushrooms; 1 tbsp. veg. oil; 3/4 pound lean sirloin steak or possibly boneless beef

Servings: persons

4 ounce. spaghetti
1/2 c. water
1/4 c. low-sodium or possibly regular soy sauce
2 teaspoon cornstarch
1/2 teaspoon pepper
1/8 teaspoon grnd red pepper
Non-stick spray coating
1 clove garlic, chopped
1 c. fresh or possibly frzn peas pods
1/2 c. minced red peppers
1/2 c. minced green bell peppers
1 c. sliced fresh or possibly canned mushrooms
1 tbsp. veg. oil
3/4 pound lean sirloin steak or possibly boneless beef

1
Cut meat into thin, bite size strips.
2
Cook spaghetti according to package directions.
3
Drain well and keep hot.
4
Meanwhile, for the sauce, in a small bowl stir together water, soy sauce, cornstarch, pepper and red pepper.
5
Set aside.
6
Spray a cool wok or possibly skillet with non-stick spray coating.
7
Heat over medium high.
8
Add in garlic and stir fry for 30 seconds.
9
Add in pea pods and green and red peppers and stir fry for one minute.
10
Add in mushrooms and stir fry 1 to 2 min more or possibly till all vegetables are tender.
11
Remove vegetables from wok or possibly skillet.
12
Add in oil to the wok/skillet.
13
Stir fry beef in warm oil for 3 to 4 min or possibly till done.
14
Push beef to the side of the wok/skillet and stir sauce and pour into the center of wok/skillet.
15
Return vegetables to wok/skillet.
16
Cook and stir all ingredients for one minute.
17
Toss with spaghetti.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounce. spaghetti, 1/2 c. water, 1/4 c. low-sodium or possibly regular soy sauce, 2 teaspoon cornstarch, and more.

Yes, Peppery Beef And Vegetables Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Beef And Vegetables Recipe

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