How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Fondue?

You need 8 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 envelope spaghetti sauce mix, 15 oz. can tomato sauce or 2 (8 oz.) cans, 8 oz. shredded natural Cheddar cheese, and more.

Is Pizza Fondue suitable as pasta & noodles?

Yes, Pizza Fondue falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pizza Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Fondue Recipe

Name: Pizza Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 envelope spaghetti sauce mix; 15 oz. can tomato sauce or 2 (8 oz.) cans; 8 oz. shredded natural Cheddar cheese; 8 oz. shredded Mozzarella cheese; 1 Tbsp. cornstarch (optional); 1/2 c. Chianti wine (optional); French bread, cut in bite size pieces and toasted

Pizza Fondue – a delicious recipe with ground beef, spaghetti sauce mix, tomato sauce, shredded natural Cheddar cheese, Mozzarella cheese, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. ground beef
1/2 envelope spaghetti sauce mix
15 oz. can tomato sauce or 2 (8 oz.) cans
8 oz. shredded natural Cheddar cheese
8 oz. shredded Mozzarella cheese
1 Tbsp. cornstarch (optional)
1/2 c. Chianti wine (optional)
French bread, cut in bite size pieces and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Pasta & Noodles

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