Zucchini Lasagna

1. 1

   In skillet, brown ground beef and onion.

2. 2

   Drain fat.

3. 3

   Add tomato sauce, salt, oregano, basil and pepper.

4. 4

   Bring to boil, simmer 5 minutes.

5. 5

   In small bowl, combine cottage cheese and egg. In a greased 12 x 8 x 2-inch pan, place 2 medium zucchini, sliced crosswise into 1/4-inch slices.

6. 6

   Sprinkle with 1 1/2 tablespoons flour. Top with cheese mixture and half the meat mixture.

7. 7

   Place 2 more zucchini sliced the same on top of this, sprinkled with another 1 1/2 tablespoons flour and sprinkle with Mozzarella cheese and then remaining meat mixture.

8. 8

   Bake at 375u00b0 for around 40 minutes.

9. 9

   Remove from oven and sprinkle with additional cheese. Let stand 10 minutes before cutting to serve.

No additional tips available.