How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppers With Cream Cheese?

You need 7 ingredients. The key ingredients include: 2 or 3 green or red peppers (sweet peppers), 1 pkg. (8 oz.) cream cheese, room temperature, 2 Tbsp. whipping cream, 2 Tbsp. Cheddar cheese (sharp), and more.

Is Peppers With Cream Cheese suitable as general?

Yes, Peppers With Cream Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Peppers With Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppers With Cream Cheese Recipe

Name: Peppers With Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 green or red peppers (sweet peppers); 1 pkg. (8 oz.) cream cheese, room temperature; 2 Tbsp. whipping cream; 2 Tbsp. Cheddar cheese (sharp); 1/2 tsp. paprika; dash of cayenne (optional); 1 Tbsp. parsley

Peppers With Cream Cheese – a delicious recipe with red peppers, cream cheese, whipping cream, Cheddar cheese, paprika, cayenne. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 or 3 green or red peppers (sweet peppers)
1 pkg. (8 oz.) cream cheese, room temperature
2 Tbsp. whipping cream
2 Tbsp. Cheddar cheese (sharp)
1/2 tsp. paprika
dash of cayenne (optional)
1 Tbsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
General

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Peppers With Cream Cheese

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