How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked turnips and rutabega with shallots?

You need 6 ingredients. The key ingredients include: 1 medium rutabega, 5 small turnips, 1 medium shallot, 1 envelope italian dressing, and more.

Is Baked turnips and rutabega with shallots suitable as general?

Yes, Baked turnips and rutabega with shallots falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked turnips and rutabega with shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked turnips and rutabega with shallots Recipe

Name: Baked turnips and rutabega with shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium rutabega; 5 small turnips; 1 medium shallot; 1 envelope italian dressing; 1 olive oil cooking spray; 2 dash white wine vinager

Baked turnips and rutabega with shallots – a delicious recipe with rutabega, turnips, shallot, italian dressing, olive oil cooking spray, white wine vinager. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium rutabega
5 small turnips
1 medium shallot
1 envelope italian dressing
1 olive oil cooking spray
2 dash white wine vinager

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
General

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Baked turnips and rutabega with shallots

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