Horseradish Mashed Potatoes

1. 1

   Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes.

2. 2

   Drain.

3. 3

   Return potatoes to same pot.

4. 4

   Add milk, butter and horseradish.

5. 5

   Using electric mixer, beat potatoes until creamy.

6. 6

   Season to taste with salt and pepper.

7. 7

   (Can be prepared 2 hours ahead.

8. 8

   Cover and let stand at room temperature.

9. 9

   Rewarm over low heat, stirring constantly and thinning with more milk if necessary.)

* Per serving · 4 servings · Values may vary.

No additional tips available.