Peppers With Cheesy Rice Recipe Recipe

Name: Peppers With Cheesy Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. green peppers; 1 c. brown rice; 3/4 c. minced onion; 1/4 c. sliced mushrooms; 2 tbsp. butter; 1-1 1/2 c. grated sharp Cheddar cheese; 1/2 c. cottage cheese; 1/4 c. minced parsley; 1/4 teaspoon dry thyme leaves; Black pepper

Servings: persons

4 lg. green peppers
1 c. brown rice
3/4 c. minced onion
1/4 c. sliced mushrooms
2 tbsp. butter
1-1 1/2 c. grated sharp Cheddar cheese
1/2 c. cottage cheese
1/4 c. minced parsley
1/4 teaspoon dry thyme leaves
Black pepper

1
1.
2
Wash peppers.
3
Cut off tops.
4
Remove seeds.
5
Steam peppers, top included, till barely tender, about 5 min.
6
2.
7
While peppers are steaming, prepare rice according to package directions.
8
3.
9
Heat butter in a skillet.
10
Saute/fry onion and mushrooms in butter.
11
Stir in remaining ingredients.
12
Add in mix to cooked rice.
13
4.
14
Drain peppers.
15
Place in an oiled baking dish.
16
Spoon the rice mix into peppers.
17
Replace pepper tops.
18
5.
19
Bake stuffed peppers, uncovered, at 400 degrees for 15 min or possibly till heated through.
20
Good served with: Whole wheat French bread, fresh fruit, corn on the cob and nut cake for dessert.
21
Health Note: Always steam - not boil - vegetables to retain vitamins.
22
Tips: Green peppers can be stuffed raw, placed in 1/4 inch water, covered and baked at 375 degrees for 35-45 min.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lg. green peppers, 1 c. brown rice, 3/4 c. minced onion, 1/4 c. sliced mushrooms, and more.

Yes, Peppers With Cheesy Rice Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppers With Cheesy Rice Recipe

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