How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Juice?

You need 9 ingredients. The key ingredients include: 2 gal. washed and cut up tomatoes, 3 stalks chopped celery, 2 large onions, chopped, 1 large red and 1 large green chopped pepper, and more.

Is Vegetable Juice suitable as general?

Yes, Vegetable Juice falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Juice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Juice Recipe

Name: Vegetable Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. washed and cut up tomatoes; 3 stalks chopped celery; 2 large onions, chopped; 1 large red and 1 large green chopped pepper; 1 large beet, cut into quarters; 2 large carrots, cut into quarters; 1 large parsnip, cut into quarters; 3 sprigs parsley leaves; 1 clove garlic

Vegetable Juice – a delicious recipe with tomatoes, celery, onions, red, beet, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 gal. washed and cut up tomatoes
3 stalks chopped celery
2 large onions, chopped
1 large red and 1 large green chopped pepper
1 large beet, cut into quarters
2 large carrots, cut into quarters
1 large parsnip, cut into quarters
3 sprigs parsley leaves
1 clove garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
General

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Vegetable Juice

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