Annette'S Mexican Glorias

1. 1

   In a heavy 3-quart saucepan, combine sugar, syrup, cocoa, cinnamon, salt, milk and butter.

2. 2

   Stir with wooden spoon.

3. 3

   Cook slowly over medium heat until candy reaches a soft ball stage (230u00b0).

4. 4

   Remove from heat.

5. 5

   Let candy stand undisturbed a few minutes (about 2 minutes).

6. 6

   Then add flavoring and pecans.

7. 7

   Beat until creamy.

8. 8

   Drop by spoonfuls onto wax paper (in small ball). If candy hardens too fast, add a few drops of milk and stir until smooth (creamy) and continue to drop onto wax paper.

9. 9

   Yields about 30 to 40 Glorias.

* Per serving · 4 servings · Values may vary.

No additional tips available.