Spicy, Oriental Chickpeas

1. 1

   Melt butter in a pan over medium heat.

2. 2

   Chop onion finely, as well as garlic cloves.

3. 3

   When butter has melted add onions and let simmer over medium heat until soft and fragrant.

4. 4

   Add garlic and continue frying.

5. 5

   (Stir often).

6. 6

   Meanwhiles drain Chickpeas.

7. 7

   Add ground cumin to butter/onion/garlic mixture and let fry until fragrant.

8. 8

   Add vegetable bouillon powder and stir to incorporate.

9. 9

   Now transfer chickpeas to the mixture and heat them through.

10. 10

    Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.