How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Chinese Fried Rice?

You need 17 ingredients. The key ingredients include: 1 cup cabbage, finely shredded, ½ cup frozen peas, 2 carrots, diced, 1 bell pepper, diced, and more.

Is Veggie Chinese Fried Rice suitable as vegetarian?

Yes, Veggie Chinese Fried Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Chinese Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Chinese Fried Rice Recipe

Name: Veggie Chinese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cabbage, finely shredded; ½ cup frozen peas; 2 carrots, diced; 1 bell pepper, diced; 3 -4 spring onions; ½ teaspoon minced garlic; 2 teaspoons hot sauce (reduce this if you dont like it so spicy); 2 teaspoons vinegar; oil; 1 packet any ramen noodle seasoning (OR if you don't have any lying around mix up the following); 3 teaspoons soya sauce; 1 teaspoon ground ginger powder; 14 sugar; 1 vegetable bouillon cube, crumbled; 1 teaspoon ajinomoto (monosodium glutamate) (optional); salt; 1 ½ cups cooked rice, until just tender

Veggie Chinese Fried Rice

Eats Now Editorial Team · 1689 kcal · Vegetarian

Veggie Chinese Fried Rice – a delicious recipe with cabbage, frozen peas, carrots, bell pepper, garlic, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Veggie Chinese Fried Rice

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