Peppers Stuffed With Mincemeat – a delicious recipe with mincemeat, rice, potatoes, peppers, bacon, oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash and cut of the top part of the peppers, clean inside while keeping them whole. Separately, warm 4-5 tablespoons of oil in a larger pan or pot, add onions and garlic while stirring. When onion is softened, add mincemeat, salt, pepper and any other spice as per taste. Stir briefly and add rice, half of the bacon amount and one potato cut in small cubes.
2
Use the rest of the oil to oil the casserole dish and cut the rest of potatoes to put on the bottom, add some of the bacon and sprinkle with a pinch of salt. Fill the peppers with mincemeat mix and put the top part on the top. Put them in the casserole dish and add rest of the bacon on the top.
3
Preheat oven to 400u00b0F, close the casserole dish with lid and bake for 45 minutes. Serve warm. Can be served with 2 tablespoons of creme fraiche on the side, per liking.
925
kcal
Calories
62
g
Fat
63
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb mincemeat, 5 tbsp rice, 6 potatoes (medium size), 6 peppers (large), and more.
Yes, Peppers Stuffed With Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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