Quail Camp Style

1. 1

   Wipe quail with damp cloth or paper towel.

2. 2

   Fill cavities with wild rice.

3. 3

   Sprinkle with salt and pepper. Wrap each quail with a slice of bacon.

4. 4

   Then wrap each bird securely in heavy-duty aluminum foil.

5. 5

   Bury wrapped birds in hot charcoal ashes in a campfire, barbecue pit or fireplace.

6. 6

   Roast about 30 minutes; then check for tenderness.

7. 7

   Be sure that birds are uniformly covered with hot ashes throughout cooking.

No additional tips available.