Peppers, Onions and Sausage Sandwiches

1. 1

   Remove skin from sausage meat and break into small chunks.

2. 2

   Saute in nonstick pan until brown on all sides.

3. 3

   Add oil and when it is hot stir in the onions and garlic.

4. 4

   Saute, stirring often, over medium heat, until they soften and brown.

5. 5

   Add peppers and cook 3 or 4 more minutes.

6. 6

   Cover, reduce heat and cook until peppers are very soft, 5 minutes or so more.

7. 7

   Season to taste.

8. 8

   Either make sandwiches immediately or refrigerate mixture and reheat to warm before making sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.