Try this homemade Peppers & Egg Stuffing Cups recipe the whole family will love. Made with STOVE, eggs, red peppers and Three Cheese. Easy step-by-step …
This Peppers & Egg Stuffing Cups relies on simple, everyday ingredients such as doz. eggs and chopped roasted red peppers. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026